David Peddle makes the best chocolate pork sausages, and you can try them in his nifty book! The book contains over 30 recipes and instructions on how to make sausages in your own kitchen. This is my first book design project, and the book is now included in the syllabus in some food preparation and butchery courses in Australia.
As well as the book design, I assisted David in launching the book and creating a simple website to sell it. You can see the website here: http://www.davidpeddle.com/